Golsu Gac Sweet Sauce
GOLSU GAC SWEET SAUCE
The product supports cancer prevention.
Gac-the fruit from heaven rich lycopene, Beta-Carotene, Lutein, VitaminA, Vitamin E
Ingredient: Gac paste, sugar
Storage: Store in cool place, once opened, consume immediately or store in refridgerator
Eat directly, paste on bread. Use as spice for cooking Vietnam sticky rice xoi Gac, sauce, marinating, stir-frying(meat, fish, seafood), making bakery, natural coloring. Both vegetarian and non-vegetarian can use
Delicacy tells you - Fried Shrimp Gac
Put shrimps into a dish, ẹnjoy it with lettuce, tomato and chili sauce.
- 150gr of common tiger prawn
- 1 tablespoon diced Gac
- 1 tablespoon grinded garlic and onion.
- Seasoning, sugar, cooking oil.
- Lettuce, tomato, served with chili source.
- Clean the shrimps, split down the back, removing black only, drop into hot oil, fried golden, pick up shripms out and drain the oil.
- Heat a little oil in another pan, frygrinded garlic and onions
- Next, put Gac into the pan and fry in about 5 minutes.
- After that, add the shrimps, fry quickly, add seasoning salt, sugar to taste.