Golsu Gac Salt Sauce

Golsu Gac Salt Sauce
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Giá bán: VND

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The product supports cancer prevention.

Gac-the fruit from heaven rich lycopene, Beta-Carotene, Lutein, VitaminA, Vitamin E

Ingredient: Gac paste, salt, cooking oil

Storage: Store in cool place, once opened, consume immediately or store in refridgerator

Usage instruction:

Eat directly, paste on bread. Use as spice for cooking Vietnam sticky rice xoi Gac, sauce, marinating, stir-frying(meat, fish, seafood), making bakery, natural coloring. Both vegetarian and non-vegetarian can use

Delicacy tells you - Fried Ribs Gac

Put lettuce in a dish, then Fried Ribs Gac, ẹnjoy it with chili sauce.


- 200g ribs

- 100g green peppers.

- 1/2 onion.

- A little lettuce.

- 1/2 tablespoon seasoning.

- 1 tablespoon sugar.

- 1 tablespoon fish sauce.

- 2 tablespoons chili sauce.

- 3 tablespoons Gac

- 1 teaspoon crushed garlic.

golsu gac salt sauce


- Wash the ribs, drain and cut rectangular pieces.

- Peel the onions, cut coriander.

- Split the bell peppers, remove seeds, cut into long pieces to taste.

- Heat the oil and fry garlic, add ribs to fry until they are firm.

- Then, subtract oil a little, put the bell pepper, onion and Gac to fry with the ribs.

- Add a little seasoning, sugar, fish sauce to taste.

- Continue frying until the mixture has just been tasting